Spices from India

Spices from India have been the soul of global cuisine since time immemorial. Indians have been well versed with growing spices and also with their culinary and medicinal applications much before the rest of the world. The lure of these spices has led to historic explorations, wars and conquests and the country continues to retain its stature as the Spice Bowl of the World.

Spices from India

Spices from India have been the soul of global cuisine since time immemorial. Indians have been well versed with growing spices and also with their culinary and medicinal applications much before the rest of the world. The lure of these spices has led to historic explorations, wars and conquests and the country continues to retain its stature as the Spice Bowl of the World.

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Poondumilagai podi recipe

INSIDER STORY

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Recipe Cuisine:Indian  |Recipe Category:Breakfast side dish
Prep Time:10 mins |Cook time: 7 mins Serves:6

Ingredients

Red chillies(long variety) - 9

Garlic - one whole bulb

coconut - 3 tbsp

Salt - As needed

Oil - 1/2 tsp

Method:

1. Roast redchillies till deep red and cool down,peel the garlic pods. Give a roast the coconut if it is too tender(milky) I dint do as mine was old coconut.

2. Grind first salt,coconut and red chillies to coarse powder.

3. Then add the garlic and use Juice/inch/pulse option in your mixer to just crush the garlic and blend well with the chilli.

Serve with Idly or dosa with generous sesame oil.

Can keep in air tight container and store it for 2-3 days in refrigerator!

Hello everyone! This is Rajeswari from Rak’s Kitchen. I share some of the authentic recipes that I learnt from my mom and mom-in-law. All these day to day cooking recipes include our Indian spices that are easily available and these spices help in a way to balance our health in day to day diet easily.

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Nov 062017

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