Recipe Cuisine:Indian |Recipe Category: Lunch
Prep Time:5 mins |Cook time: 10 mins |Makes:1 cup
Kollu (Horse gram) – 1 cup
Red chillies – 4
Black pepper – 1 tsp
Garlic - 5 flakes
Salt – As needed
1. In a pan, roast horse gram with red chillies until golden. The horse gram will start popping, so you will know its the right time to switch off the stove. But roast in medium flame to ensure even roasting. Cool down and powder first the horse gram, red chillies and salt together.
2. Then add crushed garlic and pepper and run the mixer only once.
Adding garlic and pepper at the last stage enhances the taste. You can roast the pepper along and everything together too.
I love all my podi slightly coarse. This will be having a nice crunch while eating rather than sticking to hands and plates. Store in an airtight container and can be used it for 2 weeks.
Hello everyone! This is Rajeswari from Rak’s Kitchen. I share some of the authentic recipes that I learnt from my mom and mom-in-law. All these day to day cooking recipes include our Indian spices that are easily available and these spices help in a way to balance our health in day to day diet easily.
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