Spices from India

Spices from India have been the soul of global cuisine since time immemorial. Indians have been well versed with growing spices and also with their culinary and medicinal applications much before the rest of the world. The lure of these spices has led to historic explorations, wars and conquests and the country continues to retain its stature as the Spice Bowl of the World.

Spices from India

Spices from India have been the soul of global cuisine since time immemorial. Indians have been well versed with growing spices and also with their culinary and medicinal applications much before the rest of the world. The lure of these spices has led to historic explorations, wars and conquests and the country continues to retain its stature as the Spice Bowl of the World.

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Kollupodi recipe

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Recipe Cuisine:Indian |Recipe Category: Lunch
Prep Time:5 mins |Cook time: 10 mins |Makes:1 cup

Ingredients

Kollu (Horse gram) – 1 cup

Red chillies – 4

Black pepper – 1 tsp

Garlic - 5 flakes

Salt – As needed

Method

1. In a pan, roast horse gram with red chillies until golden. The horse gram will start popping, so you will know its the right time to switch off the stove. But roast in medium flame to ensure even roasting.  Cool down and powder first the horse gram, red chillies and salt together.

2. Then add crushed garlic and pepper and run the mixer only once.

Notes

Adding garlic and pepper at the last stage enhances the taste. You can roast the pepper along and everything together too.

I love all my podi slightly coarse. This will be having a nice crunch while eating rather than sticking to hands and plates. Store in an airtight container and can be used it for 2 weeks.

Hello everyone! This is Rajeswari from Rak’s Kitchen. I share some of the authentic recipes that I learnt from my mom and mom-in-law. All these day to day cooking recipes include our Indian spices that are easily available and these spices help in a way to balance our health in day to day diet easily.

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Nov 062017

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