tea

Darjeeling tea has been regarded as the champagne of tea for its Muscatel flavour, which cannot be replicated anywhere in the world. Assam tea is globally reputed for its full bodied, deep-amber liquor with a brisk, strong and malty taste. Nilgiri tea has its own unique character - it leaves a creamy taste in the mouth with notes of dusk flowers.

coffee

With mystical beginnings in the 17th century, Indian coffees are appreciated globally - both for their unique taste characteristics and for the environment friendly practices that the country's coffee planters have persisted with over time. Intercropping with different types of spices provides interesting subtleties to these coffees that have won them widespread acclaim.

spice

Spices from India have been the soul of global cuisine since time immemorial. Indians have been well versed with growing spices and also with their culinary and medicinal applications much before the rest of the world. The lure of these spices has led to historic explorations, wars and conquests and the country continues to retain its stature as the Spice Bowl of the World.

Archives for month April 2016

Beekeeping increases yield of Robusta coffee

Pranati Goswami , SR. LIAISON OFFICER, COFFEE BOARD, TURA.

About one third of plant products consumed by human beings are directly or indirectly dependent on bee pollination. The great valu...
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Wooing India's Taste Buds

Ms Sangeetha Shankar , Consulting Editor, Indian Coffee magazine

Cafe Chains Enchanting India! Coffee was synonymous with the south Indian 'davara kaapi' till the early 90's. Few were aware of ...
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